Classes

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Spring in the Paris Garden

Saturday, May 2  6-9pm  Kitchen Window Cooking School, Minneapolis

On the menu: ROSEMARY SHORTBREAD CRACKERS WITH SALMON PATÉ; SPRING GREENS SALAD WITH FRENCH VINAIGRETTE; VEGETABLE SOUP WITH SHRIMP DUMPLINGS; FRENCH VEGETABLE TART WITH GRUYÈRE and ALMOND MILK ICE CREAM WITH FRESH BERRIES. Gluten-free and Dairy-free options available – please request in advance.

Demonstration Class  $69  6-9pm  Registration Available Here

10 Ways to Enjoy Your Garden Greens

Wednesday, June 3  6-9pm  Kitchen Window Cooking School, Minneapolis

You’re planting a garden. It’s going to be great. Or you’re visiting the farmers’ market and you’re so inspired. What do you do with all of those greens? On the menu: Baby Greens with Apple Cider Vinaigrette; Thai Lettuce Wraps with Peanut Dipping Sauce; Local Spinach and Goat Cheese Scramble; Fried Rice with Ginger, Scallions and Kale; and Italian Chard Croquettes with Lemon-Herb Sauce.

Demonstration Class  $69  6-9pm  Registration Available Here.