Classes

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Savor the Season: Late Spring Menu

Wednesday May 7  6-9pm Kitchen Window Cooking School, Minneapolis

Just in time to anticipate local spring foods, this menu highlights some of my favorite spring flavors. On the menu: Butter Lettuce with Creamy Chive Dressing, Avgolemono Soup with Baby Spinach (Greek Lemon Soup), Handmade Gluten-free Canneloni with Asparagus, Spring Peas and Tarragon, Tuscan White Beans with Spring Herbs, and Vanilla Pudding Cakes with Raspberry Sauce. Gluten-free, Dairy-free optional – please notify when registering.

Demonstration Class $69  Registration Available Here

 

Early Summer Garden Eating

Wednesday June 11  6-9pm Kitchen Window Cooking School, Minneapolis

Using the best of local and garden fresh herbs and vegetables for easy everyday cooking and eating is the feature of this class. On the menu: Fresh Herb Ice Teas and Bubbly Water, Handmade Flatbreads with Tarragon Carrot Paté and White Bean Hummus, Local Spinach Salad with Pepitas and Lemon Vinaigrette, Spring Risotto with Herbs and Baby Vegetables, and Gluten-free Fresh Strawberry Jam Thumbprint Cookies. Gluten-free optional, Dairy-free optional – please notify when registering.

Demonstration Class $69  Registration Available Here